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Food Service. Landry Architects’ very first client was The McDonald’s Corporation. Since 1978, we have completed over 1000 projects for the world’s top-ranked fast food chain and more for multi-national chains like Kentucky Fried Chicken and Taco Bell.
We’ve also done work for other restaurant clients, including casual dining restaurants ranging from Outback Steakhouse to small single-location clients.
 We also welcome unusual assignments. When The New England Patriots built Gillette Stadium, for example, McDonald’s called Landry Architects to do the fit up work for all their food service locations in the stadium. When McDonald’s began building travel plazas on major interstates, they again called us to provide architectural and construction administration services for all projects. In both cases, Landry Architects took existing standards and modified them to fit completely new and unforeseen applications.
But you don’t have to be a globally branded quick service restaurant to get top-tier attention from us. When a very successful company named Kelly’s Roast Beef decided to expand their business from a single location with no seating to a multiple-location chain with large seating areas and very busy drive-through windows, they came to us.
Landry Architects stands ready to assist you with your project regardless of the size and scope.
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